The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher - 641.692
The definitive guide to fish, fishing and fish cooking from the team behind the award-winning 'River Cottage Meat Book'.

Pure Vegetarian by Paul Gayler - 641.5636
Using simple ingredients, Paul Gayler presents 150 tempting vegetarian recipes, whether it's just for one, a romantic meal, the family or a dinner party.

A Year in my Kitchen by Skye Gyngell - 641.5
Skye Gyngell presents a treasure trove of 100 dishes especially created to make the most of ingredients at their seasonal best. Throughout the seasons, Skye interjects her recipes with advice, serving suggestions and ideas for varying the ingredients.

Nick Nairn Cook School by Nick Nairn - 641.5
Nick Nairn presents everything you need to know to have confidence in the kitchen with advice and recipes from one of the world's greatest cook schools. All techniques and recipes have been tested hundreds of times and are explained simply and accurately.

Gaia's Kitchen by Julia Ponsonby - 641.5636
The cuisine featured in 'Gaia's Kitchen' calls upon the best of Mediterranean, Californian, Indian and Mexican vegetarian cooking. It celebrates old favourites, rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. It also explores issues of nutrition.

Gordon Ramsay's Healthy Appetite by Gordon Ramsay - 641.563
What you are is what you eat. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well & staying in the peak of good health. In this book, Gordon presents 100 dishes using fresh, vital ingredients cooked in the most healthy way.

Lazy Brunch by Simon Rimmer and Tim Lovejoy - 641.532
'Something For The Weekend' is a hugely successful Sunday morning BBC series: a cookery-come-chat show hosted by Tim Lovejoy and top chef Simon Rimmer. In this cookbook from the series, they have taken 60 recipes from the show's most popular feature to create the ultimate cookery book of laid back brunch meals.

'Saturday Cooks' Cookbook by Antony Worrall Thompson - 641.5
Accompanying the TV series, this book contains the favourite 100 recipes from chefs featured on the show. An introduction from Antony and recipes from chefs including Gary Rhodes, Jean-Christophe Novelli, Ken Holm and Antony himself ensure there is plenty to choose from.